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Bartolo Mascarello, Barolo, 2013 no20230524 After a two-week fermentation NYC-[PVT]-PVT-MASSCELL-052126-GCBF200915L-ROW45-BOX owc Club:Sicily and best enjoyed in so042326 tissot new arrivals offer

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Description

After a two-week fermentation

At 12 years old

Named after an underground spring on the property

Traditional methods

The fruit here comes from what's said to be the oldest Sauvignon Blanc vineyard in California

Bartolo Mascarello, Barolo, 2013 no20230524 After a two week fermentation NYC [PVT] PVT MASSCELL 052126 GCBF200915L ROW45 BOX owc Club:Sicily and best enjoyed in so042326 tissot new arrivals offer After a two week fermentation At 12 years old

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